Invert Sugar Solution is a liquid sweetener from sucrose and water. It is formed when the bonds between sugar and sucrose are broken resulting in a thick sweet syrup.
How to use:
It can be used in treats and beverages as a liquid nutritive sweetener|It has the same nutrition as table sugars and other added sweeteners|It can be used as a humectant and crystallisation modifier|It has low water activity and can be used as a preservative|Improves moisture retention and quality in sweets
Description:
Can be used as a preservative|Has the same nutrition as sugar|It can be used in desserts candies and beverages
Benefits:
Safety Advise:
Read the label carefully before use|Store in a cool and dry place away from sunlight|Keep out of reach of children